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Good Nutrition Can Lower The Risk Of Alzheimer’s Disease

I have recently been told that I am one of the millions of Americans who will be afflicted with Alzheimer’s disease,” Ronald Reagan, former president of the United States, announced in November 1994. “I intend to live the remainder of the years God gives me on this Earth doing the things I have always done,” he declared. “Unfortunately, as Alzheimer’s disease progresses, the family often bears a heavy burden. I only wish there was some way I could spare Nancy from this painful experience.”

In his message, Reagan summed up the tragedy of Alzheimer’s disease (AD). Those suffering from AD face the reality of losing touch with their old lives. Family and friends are forced to watch a loved one slowly fall victim to the dreadful condition.

Scientists aren’t sure exactly what’s behind AD. Some suspect a certain gene – apolipoprotein E 4 allele (Apo E4) – plays a major part in your brain’s decline. Other experts believe years of oxidative stress also are at the root of the problem.

Whatever causes Alzheimer’s disease attacks the part of your brain that controls speech, thoughts, and memory. You gradually lose the power to recall the past and the ability to carry out your daily life. AD usually hits around age 65 and older, and your risk goes up each year after that.

Through this dark cloud, however, there is a ray of hope. According to AD experts like Dr. Grace Petot, a professor at Case Western Reserve University, people can change their lifestyles to lower their risk. Boost your fruit and vegetable intake for a start.

From her research, Petot discovered that many AD sufferers ate fewer fruits and veggies as adults.

Science, she suggests, also points to a connection between heart disease and Alzheimer’s. So eating a heart-healthy diet might protect you, too. That means a lot of high-fiber, low-fat foods. It’s also a good idea to exercise both your mind and your muscles. “Keeping the brain active and the body active,” Petot says, “is beneficial in many ways.”

Nutritional blockbusters that fight AD


Thanks to cutting-edge research, experts now hope AD can one day be prevented. Antioxidants, those powerful substances that fend off cancer and heart disease, might also safeguard your brain against free radicals. Antioxidants appear to slow – and even reverse – the memory loss caused by free-radical damage.

Supplements usually only contain one antioxidant, so eat a variety of fruits and vegetables to get the most benefit. Fruits and vegetables are rich in many antioxidants – not just beta carotene or vitamin C, but flavonoids, too. Flavonoids make memory-saving marvels out of snacks like blueberries, strawberries, and spinach.

B vitamins.

You also need foods rich in B vitamins to help protect your brain from AD. At least two studies show Alzheimer’s sufferers have lower levels of folate and B12 than their non-AD peers. Low B-vitamin levels, according to several other studies, appear to lead to lower scores on IQ and memory tests.

Vitamin B 12 helps your body make neurotransmitters, chemicals that help carry messages between your nerves and brain. Another B vitamin, thiamin, helps nerve signals travel from your brain to different parts of your body. These important tasks could be why a lack of B vitamins might affect your brain’s health.

To get more folate into your diet, try dark leafy greens, broccoli, beets, beans, and okra. Meats, eggs, and dairy products are good sources of B12. For older adults, who might have trouble absorbing B12, experts suggest eating fortified breakfast cereals. Wheat germ, nuts, beans, and rice will give you your full day’s supply of thiamin.


Look to the sea to find help against Alzheimer’s. Fish are the greatest source of omega-3 fatty acids. These fat molecules protect against heart disease and inflammation and may lead the attack against Alzheimer’s as well. One of AD’S possible causes is beta-amyloid plaque, clumps of protein that build up in the victim’s brain. Experts believe beta amyloid might be connected with inflammation of the brain’s blood vessels. So it makes sense that anti-inflammatory omega-3 fatty acids could help.

It’s a good idea to eat as much fish as you can net. Experts recommend at least two servings of salmon, tuna, mackerel, or other cold-water fish per week. For you landlubbers who think fish are for the birds, get your omega-3 from flaxseed, walnuts, and dark leafy greens. And while you punch up omega-3, limit your intake of omega-6 fatty acids. They compete with omega-3 and can cause inflammation. Foods high in omega-6 include fried and fast foods, salad dressings, and baked goods.

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Right Nutrition For Your Children’s Health

Obviously having children is the most beautiful gift anyone can have but taking care of them is a full time job. And quite naturally, one wouldn’t mind such a beautiful job provided you are adept with it. A healthy child grows up with a healthy and nutritious diet and that is something that you can control. But unfortunately, this is one issue many parents face: the right nutrition for my child! While results reveal that kids consume 25% of their calories from junk food, your kid might one of them. French fries, soft drinks, cookies, hotdogs and sweets are something all children love and are often addicted to it but is it the right food for your child?

Sensing the need of the hour, i.e. to educate every parent of their child’s nutrition, is on a wide spread mission to spread its tentacle across the globe, reach out to all parents and educate them about kids and health. There is after all no harm is having an expert advice online from experts across the globe, even if your child is completely alright.

Children’s Diet Today

Childrens health these days witnesses a decline in resistance and immunity predominantly owing to their diet. The junk food they crave for and are addicted to is only spoiling their internal immunity and wellness. This ultimately leads to grave concerns like obesity, heart problems, growth imbalance, height and weight issues, stunted development, IQ problems and so much more. And the worst part is that most kids don’t eat the way we would like them to eat for their own health. It becomes so difficult to get down the essential vitamins and minerals down their throat of they have been growing up as -picky eaters’.

The right nutrition is the basic foundation to childrens health and hence a complete knowledge of how much and what and when your child should eat is a must. What is amazing here is that with just one mouse click, a concerned parent can learn so much of his/her child’s health and nutrition and that is by logging onto the dedicated services of! While exploring the site, you will find that so many unanswered queries cropping in your mind time and again will be answered with a click and then taking care of your child would become comparatively simple.

Right from the pregnancy stage to childbirth to the development years of child, you can find a nutritional chart for all age groups. One must know that from the time of birth up to the age of three, children develop over 75% of their brain and thus the baby’s nutritional intake during these years should act like a bank. Plus, after the age of 2, the diet of your child should go down in fat content to avoid the chances of obeisity and heart diseases. Growing children up to the age of 5 would have about 90% of their brain developed and so a nutritional intake in those years is crucial; it must be full of proteins and carbohydrates to match the intensity with which the child makes use of his growing brain.

Many People Do Not Comprehend The Necessity Of Proper Nutrition

As you continue to read you’ll be pleased to realize that we will be speaking about the importance of nutrition whether individuals are dieting or not.

Carbohydrates are generally one of the first things which dieter’s will wind up eliminating from their daily routine. These men and women don’t recognize that carbohydrates are the primary source of energy for an individual’s body. Many men and women end up becoming very tired and lethargic by not consuming carbohydrates, but these carbohydrates can reverse this. Obviously this is something which will have to be limited, mainly because if you eat way too much carbohydrates it’ll be stored inside your body as fat. Obviously in relation to eating carbohydrate you want to try and do this in the healthiest way possible, through fruits and vegetables.

Protein is yet another one of those items that you are going to have to consume each day in order to maintain a healthy body. Something about protein is that it can be quite important to be able to help you maintain your muscle mass, and it can also help in repairing tissues. Protein is additionally used to be able to help individuals create hormones that are going to end up being vital to your state of health. As many of you are aware there a lot of various kinds of meats that a particular person can consume and the majority of these are packed with protein. There are a number of vegetables that contain a good deal of protein but you are going to also see that nuts and peanut butter will be a good choice as well.

One more thing a lot of individuals try and eliminate from their diet are fats, but fats are an essential part of a healthy and nutritious diet. In relation to these different fats you are going to find that they are split into two categories, unsaturated fats and saturated fats. The fats which are not good for your body and can actually lead to different types of health problems are the fats generally known as saturated fats. The unsaturated fats that you can find in foods are actually a healthy option.

Getting enough vitamins and minerals is another thing that you’re going to need, and this is primarily because all of the organs inside your body need these to function properly. Veggies and fruits will be able to offer you almost all the minerals and vitamins your body requires every single day. You are going to see that just about every vitamin and mineral you are going to require for your body is going to be found in various fruits and vegetables. With regards to the actual amount of fruits and veggies you should be eating every day, you need to understand that it’s no longer three servings a day but five.

By making certain you’re eating the correct kinds of foods you are going to see that you’ll be able to have a much healthier body.

Honeydew Fun Facts & Nutrition

Honeydew is a variety of muskmelon, considered the sweetest of all melons. They’re also called winter melons because they’re harvested late in the season, peaking during late summer, fall and winter, though honeydew is available almost the whole year round. Most of our U.S. honeydews come from Arizona, Texas or California with imported melons from Mexico taking up the slack during winter months.

Where did Honeydew originally come from?

No one is exactly sure the origin of honeydew but Persia is named the likely humble beginnings for this succulent melon. Columbus carried honeydew seeds to America and now it’s one of our favorite melons behind watermelon and cantaloupe.

How To Pick A Honeydew Melon:

Things you want to look for when picking out a perfectly ripe melon are no bruises, soft areas or cracks. Don’t bother shaking or hitting it, that won’t tell you anything. Sniff the stem end (which should be somewhat smooth): if you can smell it, then it’s ripe. Also, a ripe melon should be somewhat firm, if it’s a little soft that’s ok but if it’s very soft, put it back, it’s overripe.

Honeydew Nutrition:

Like other melons, honeydews contain a large amount of water and are happily quite low in calories. Additionally, they’re fat-free and cholesterol free. They’re also a great source of Vitamin C and potassium.

How To Store Honeydew Melon:

You can refrigerate cut honeydew in a covered container for up to three days. Make sure to keep it covered though, as the smell can mix with other foods thanks to its wonderful aromatic properties.

Want to keep that sweet taste of summer with you all year? No problem, you can easily freeze honeydew. Just slice it up, freeze it on a cookie sheet and place in freezer baggies. You can also add syrup or sugar if you like.

Some Honeydew Serving Suggestions:

Before cutting into it, it’s best to wash your melon with soap and water because honeydew is grown on the ground and can make contact with fertilizer and other contaminants you don’t want to ingest.

Serve it barely chilled. If it’s been stored in the refrigerator, remove it from the fridge 15-20 minutes before serving. You can put it in a fruit salad, whip it up into a frothy cool summer drink or drizzle lemon on top to add tang to the melon’s natural sweetness. A clever serving idea is to use a half-cut melon as a serving bowl, perfect for yogurt, cottage cheese or even ice cream if you’re feeling mildly decadent.

nutritious Candy’ No Longer An Oxymoron

In the past, asking someone about nutritious candy might have produced a look of puzzlement.

But the truth is that today, nutrition can come in candy form. To a parent who is concerned about a child’s teeth, this may not be the best option. However, the term “nutritious candy” is not an oxymoron, and one supplement maker intends to prove it.

Mosaic Nutraceuticals, based in Dallas, has combined America’s love of sweets with its needs for vitamins in the form of a soft candy chew.

“If it takes a piece of candy to get my teenaged son to take the vitamins he needs, then I’m all for it,” said one Mosaic customer. Another noted, “I get a good-tasting piece of candy and I get the vitamins my wife is always nagging about. It’s a win-win for everyone.”

Apparently, the idea is catching on. Mosaic Chief Executive Officer Charles Townsend noted that the company offers tropical fruit-flavored multivitamins as well as orange-flavored vitamin C. “We really expect to have a banner year with our vitamins.”